Michael- That's an important highlight right now in the world of syrup. Because of reverse osmosis technology in the industry, big sugar makers can remove 90% of water without boiling! And then they finish it on a gas-fired rig. No smoke... That's pretty much an entirely different product.
Michael- That's an important highlight right now in the world of syrup. Because of reverse osmosis technology in the industry, big sugar makers can remove 90% of water without boiling! And then they finish it on a gas-fired rig. No smoke... That's pretty much an entirely different product.
There's also the carmalization that occurs with a 24hr boil on inconsistent heat that adds body. It's a similar concept to brewing a beer where both over, and under boiling the wort, especially if using industrially created malt extracts can totally change the flavor.
Fun fact, we used to boil hot dogs in the sap for a delicious lunch while boiling / cutting wood, etc.
Michael- That's an important highlight right now in the world of syrup. Because of reverse osmosis technology in the industry, big sugar makers can remove 90% of water without boiling! And then they finish it on a gas-fired rig. No smoke... That's pretty much an entirely different product.
There's also the carmalization that occurs with a 24hr boil on inconsistent heat that adds body. It's a similar concept to brewing a beer where both over, and under boiling the wort, especially if using industrially created malt extracts can totally change the flavor.
Fun fact, we used to boil hot dogs in the sap for a delicious lunch while boiling / cutting wood, etc.
I've done the same with hot dogs (and hard-boiled eggs). ЁЯЩВ
I've never done eggs. The Sap dogs were always a fun treat.