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Michael Woudenberg's avatar

I agree! Growing up we boiled our own maple syrup in a sap shack in Northern Michigan over a wood burning stove and a large, shallow evaporation bath. We also went out, sometimes twice a day, to collect the sap from a nearby maple grove. You cannot beat that flavor because it also had a slightly smokey hint from the wood fire.

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Stephen Beck Marcotte's avatar

Great read. I lived in Huntington and Moretown in the early 2000s such a wonderful place to live. For me, my favorite spring pant is skunk cabbage - grows so darn fast !

I also remember a local classy alcoholic drink with wilds leeks. Do you know the name for that?

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